In Thailand Sriracha is frequently used as a dipping sauce, particularly for seafood. In America, you can find it in everything from mayo to lollipops. It is a wildly versatile sauce with a sweet little burn. FLAVOR PROFILE: Traditional Style Sriracha Sauce with a little burn and a lot of flavor. Great with rice, chicken, and seafood. Made with Cayenne chilies, carrots, sugar, vinegar & salt. 5 Oz. bottle. Heat Index 4/10. 7" H x 1.5" W
